The latest, most comprehensive knowledge on cariology - in one text. Multidisciplinary approach covers related aspects of nutrition, physiology, immunology, epidemiology, histopathology, microbiology, and biochemistry. Designed for undergraduate students. Review questions and lists of selected readings follow each chapter.
Table of Contents:
1. History and Early Theories of the Etiology of Caries
2. Current Concepts of Caries Etiology
3. Microflora
4. Substrate: Diet and Caries
5. Sugar, Sugar Substitutes, and Noncaloric Sweetening Agents
6. Dental Deposits
7. Histopathology of Dental Caries
8. Caries Activity Tests
9. Dentifrices
10. Occlusal Sealants
11. The Uses of Fluorides in Preventive Dentistry
12. Control and Prevention of Dental Caries
Table of Contents:
1. History and Early Theories of the Etiology of Caries
2. Current Concepts of Caries Etiology
3. Microflora
4. Substrate: Diet and Caries
5. Sugar, Sugar Substitutes, and Noncaloric Sweetening Agents
6. Dental Deposits
7. Histopathology of Dental Caries
8. Caries Activity Tests
9. Dentifrices
10. Occlusal Sealants
11. The Uses of Fluorides in Preventive Dentistry
12. Control and Prevention of Dental Caries
- Hardcover: 389 pages
- Publisher: Quintessence Publishing (IL); 3 Sub edition (June 1989)
- Language: English
- ISBN-10: 0867152052
- ISBN-13: 978-0867152050
- Product Dimensions: 9.7 x 6.9 x 0.9 inches
